This is a fantastic hand-picked organic coffee from Bali, Indonesia with dark chocolate overtones and a subtle brown-sugar sweetness. Roasted to perfection, and fantastic for a mid-afternoon or dinner cup.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Great medium roast. Loved the hints of chocolate. I bought this ground, and it did seem fresh, but I would buy the whole beans next time so I could make a finer grind.