This is a fantastic hand-picked organic coffee from Bali, Indonesia with dark chocolate overtones and a subtle brown-sugar sweetness. Roasted to perfection, and fantastic for a mid-afternoon or dinner cup.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
I am definitely not a coffee connoisseur, but enjoy coffee. I usually drink it only in the morning as a way to get me going. The Bali Blue seemed to be a heavy coffee better suited for an after dinner coffee rather than a lighter morning coffee. I enjoyed it's flavor but my wife did not.
Great medium roast. Loved the hints of chocolate. I bought this ground, and it did seem fresh, but I would buy the whole beans next time so I could make a finer grind.