A fantastic example of Brazilian Santos emphasizing beautiful cocoa notes and great body and medium acidity. Our medium roast makes this makes a beautiful dinner coffee, but it is just plain great anytime.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
This is a great example of Brazilian Santos. It definitely has the cocoa notes and good body as advertised. There is a good bit of acidity here which adds a pronounced citrus overtone to the cup, but it is not bitter. A great medium roast... thankful it is not too dark and over-roasted like some Brazilian Santos I have had. Really enjoyed this and will order again.