Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.
This is a great example of Brazilian Santos. It definitely has the cocoa notes and good body as advertised. There is a good bit of acidity here which adds a pronounced citrus overtone to the cup, but it is not bitter. A great medium roast... thankful it is not too dark and over-roasted like some Brazilian Santos I have had. Really enjoyed this and will order again.