Costa Rican beans are absolutely revered by coffee connoisseurs, baristas, and aficionados from all over the world. Medium roasted Costa Rican beans like these from Two Bit Rush Coffee Roasters tend to caramelize – bringing out sweet flavors of apple, raisin, and honey while facilitating a full body.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
