The most famous growing region in Mexico is Chiapas, where coffees are known for their light, delicate, rich taste, brisk acidity, and subtle light to robust medium body. This Two Bit Rush Coffee Roasters Organic Mexican Coffee boasts all of these qualities in a medium roast with hints of chocolate, cinnamon, and subtle fruitiness.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
