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Nicaraguan coffee typically means Arabica beans with a medium body, mild acidity, and a hint of fruity and caramel sweetness. Two Bit Rush Coffee roasts our Nicaraguan coffee to a medium roast which gives a medium body with hints of cocoa as well as citrus notes.

Certification/Grading: SHG/EP

Roast: Medium

Two Bit Rush Coffee roast level indicator showing a medium roast coffee

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds