Nicaraguan coffee typically means Arabica beans with a medium body, mild acidity, and a hint of fruity and caramel sweetness. Two Bit Rush Coffee roasts our Nicaraguan coffee to a medium roast which gives a medium body with hints of cocoa as well as citrus notes.
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
