Papua New Guinea
Coffee from Papua New Guinea offers a bright and delicate acidity of a malic acid (apple tartness) that sets them apart from the other Southeast Asian Archipelago coffees of the earthier Sumatran and Sulawesian varieties with a lighter body than Javas. Two Bit Rush Papua New Guinea offers hints of caramel, honey, and fruit.
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
I loved this coffee! It’s a smooth coffee. Will definitely order again.