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Most Peruvian coffee is produced on small farms of no more than 3 hectares, which is about 7 and a half acres, and is picked by hand. Two Bit Rush roasts our Organic Peru coffee to a medium roast which produces an aromatic and flavorful cup with hints of salted caramel, sweet citrus, and mild acidity. 

Certification/Grading: FT, Organic

Roast: Medium

Two Bit Rush Coffee roast level indicator showing a medium roast coffee

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.