Most Peruvian coffee is produced on small farms of no more than 3 hectares, which is about 7 and a half acres, and is picked by hand. Two Bit Rush roasts our Organic Decaf Peru coffee to a medium roast which produces an aromatic and flavorful cup with hints of salted caramel, sweet citrus, and mild acidity. Decaffeinated using the Swiss Water Process.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.