Tanzanian coffee is often compared to that of its neighbor Kenya, but the acidity of Tanzanian coffee is usually more muted and the flavors more rustic. The Two Bit Rush Tanzania coffee is a medium-light roast producing fruity flavors of pear, jasmine, and strawberry with a slight floral finish.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds