Tanzania

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Tanzanian coffee is often compared to that of its neighbor Kenya, but the acidity of Tanzanian coffee is usually more muted and the flavors more rustic. The Two Bit Rush Tanzania coffee is a medium-light roast producing fruity flavors of pear, jasmine, and strawberry with a slight floral finish.

Certification/Grading: AB

Roast: Medium-light

Two Bit Rush Coffee roast level indicator showing a medium light roast coffee

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds